FISH

all fresh FISH, COOKED OR sushi grade.

> OCCASIONALLY <

crab

eel ## 

octopus

scallops

shrimp

squid

meat

all freshly prepared cuts: bison, chicken, turkey.^

ALL PREPARATIONS OF EGGS.

> occasionally <

beef: cooked, raw (carpaccio/tartare)

DUCK

elk

FROG

GOAT

lamb

pork^^

quail

VEAL

..................................

^EXCEPT COLD CUTS UNLESS EXTREMELY FRESH WITHOUT ANY ADDITIVES

^^trader joe’s carrIES SOY-FREE PORK BELLY & PEPPER-FREE PROSCIUTTO

DAIRY

SEE NON-DAIRY ALTERNATIVES UNDER AROMA, NUTS + SEEDS FOR MORE.

Butter^ 

Ghee

> occasionally <

cheese: goat or sheep, 0% COW

..................................

^ADDITIVE-FREE USUALLY MEANS NONSPREADABLE, SOLID BUTTER